SC-CO₂ Extract · India-Origin · B2B Export
Piper nigrum
Full-spectrum supercritical extract delivering piperine alongside the complete oleoresin fraction — far superior to distilled pepper oil for bioavailability enhancement.
Kerala black pepper is the globally recognised benchmark variety. Our SC-CO₂ extract captures both volatile aroma compounds and the fixed oleoresin including piperine (≥40%). When blended with other botanicals, piperine increases absorption by up to 2000%.
Every batch undergoes piperine assay (HPLC), GC-MS full profile analysis, heavy metal screening, and microbial testing. Kerala black pepper — the Malabar variety — is selected for its superior piperine content and aromatic complexity. Full analytical documentation from extraction to shipment, with traceability to the source growing region.
Documentation Supplied
GC-MS Report · Certificate of Analysis (COA) · MSDS · Certificate of Origin · Proforma Invoice